I really wish we could just get a thermal imager integration for a stove which could catch a pot of boiling water about to boil over and back off the heat automatically.
Best we can do is Wifi to set your timer.
Electric kettles have done this for decades. The tech is also in sous vide machines.
Yes and both those things aren't what I cook pasta in.
You can bring the water to a boil and dial back the heat when you add the pasta. Will still cook, but no boiling over. Saves a bit of electricity as well.