I sat there looking dumb and the waiter thought (like everyone here) that I was some idiot who didn't know what a burger was. Now I'm not suggesting they need to regulate what "mushroom burger" means across the locality too, but I couldn't have been the first one to get caught off-guard by this, and the whole incident never needed to happen either. At least in an airport where people from all over stop by, I seriously wouldn't think that only a racist or anti-meatatarian/anti-vegetarian dictatorship would impose some common-sense rules to prevent confusion or food/time wastage arising from cuisine-"unculturedness".
Note that there is often a rather restricted choice for vegetarian or vegan food (unless you pick your place carefully).
It’s not that I can’t understand that the other exists, but my brain is wired to think of mushroom as a topping/adjective and burger as the noun.
Which I point out here because there are people saying "just check the ingredients" and, no, this clearly happened despite that.
And which I also point out because the same people arguing "just check the ingredients" would get mad (possibly even more so) if you actually agree and decide to require reliable ingredient lists.
P.S. The top result I see for "what is a mushroom burger" on Google is meatless: https://www.recipetineats.com/swiss-mushroom-burger/
Now if you asked for a mushroom veggie burger, that would be different.
Heck, the top result I get for "what is a mushroom burger" on Google right now is a meatless one: https://www.recipetineats.com/swiss-mushroom-burger/
And the top AI result is similarly about another non-veg restaurant's meatless burger.
I'm talking about restaurants, not SEO'd slop recipe sites on google.
> You see both within five minute walks of each other.
Provide an example, then.
Here are some real-world examples:
Red Robin's "Sauteed 'Shroom" burger: https://www.redrobin.com/menu/burgers/sauteed-shroom
Chili's mushroom swiss burger: https://www.chilis.com/menu/big-mouth-burgers/mushroom-swiss... - notice how this one doesn't say anything about a meat patty, except for the picture. That's because without some kind of qualifer, by default "burger" means a sandwich with a beef patty, everywhere in the US.
Buffalo Wild Wings mushroom swiss burger: https://www.buffalowildwings.com/menu/categories/burgers/mus... - also no mention of beef.
Those are chain restaurants which can be found throughout the US, so you can't claim this is something regional. I defy you to find a single counterexample at a restaurant like this. Certainly, this is going to be what you get at any airport restaurant.
Here's an example of how vegeterian mushroom burgers are typically listed, at https://www.barhygge.com/menus : "Mushroom-Barley Veggie Burger". Notice the "veggie". That's what will typically be specified unless you're at a vegan or vegetarian place where it's assumed.
Reveal what? The country of the airport and my travel was irrelevant. You wanted to talk about the US and I talked about the US.
> Could it be because you knew you were wrong, ahead of time?
Wow, you totally caught me.
> notice how this one doesn't say anything about a meat patty, except for the picture.
Except the picture? Why the heck would I ignore the picture? Do you understand the fundamental issue here, or do you think it was that I was too stupid to look for a picture when I looked at the menu at the airport?
Since it's so difficult to comprehend: the whole problem is over whether information is communicated adequately enough that people can confidently understand what they're buying. The format of said communication, whether typewritten on a menu, imaged digitally, drawn by hand, handwritten on papyrus, engraved into a rock, or verbal from the waiter... is so clearly not the point.
> also no mention of beef.
It's literally in the photo. You seem to be really struggling to find examples where this information is actually missing. I wonder why.
> Provide an example, then.
Have you heard of Shake Shack? https://www.google.com/search?q=give+me+an+example+of+a+mush...