While it is a crazy world and I don’t want to say no one has ever done what you described, it would be an outlier to say the least.
Home brewed beer is generally bottled or put into a keg and tapped.
(Almost) no one is just drinking warm uncarbonated beer from the fermenter.
The median Drinker / non teetotaler consumes about 0.5 drinks per day.
People with severe alcohol use disorder often consume 10 to 20 drink equivalents a day, most commonly cheap hard liquor.
Basically no alcoholic is going to be brewing a keg every couple days for self consumption.
I absolutely have friends who stopped home brewing because they realized that having a tap of readily available beer in their house wasn't a good idea.