What are those prices specifically? In Barcelona (one of those western cities, imo) at a good ramen place, you get Gyozas for ~5 EUR, and a nice ramen for ~12-14 EUR, add a drink and you end up with ~20 EUR per person, which strikes me as relatively affordable for eating out, but maybe the metropolitan prices have biased me over time. Is this expensive/cheap compared to the other cities you've tried ramen in?
> BTW, you can also replicate the form factor using western cooking ingredients/traditions and it still works pretty well.
Isn't that just a stew at that point? How is it still ramen if you switch out all the ingredients and the broth that makes ramen ramen?