What do you do about portion size, and the calories a photo can't see like oil or dressing? Those are the parts that have always made me distrust the number these apps spit out. Curious how you're handling it. Only looked at the landing page so far.
So I didn't try to fake it. The model guesses the portion, then you adjust the grams with a slider and the macros rescale live - same "you can always correct it" idea from the post.
Oil and dressing the camera just can't see. That's the honest gap: right now it doesn't add them, so if you know it was cooked in oil, you nudge it up. Rather be approximate and honest than confidently wrong.
Where do the numbers feel most off for you? That's the edge case I want.