Apparently at 2 bars, water boils at 120°C. The first temperature mentioned on Wikipedia is 121°C. That's awfully close; but elsewhere the article is quite clear about using higher-than-atmospheric atmospheric pressure. I don't see an explanation that fits all the mentioned facts
If water boils at 100C then steam condenses at 99C. If water boils at 120C then steam condenses at 119C.
> higher-than-atmospheric atmospheric pressure.
What does that mean?
> I don't see an explanation that fits all the mentioned facts
Is it really a difficult concept? If the boiling point rises so does the condensation point.
But if we want it to be steam, isn't that a bad thing?
Don't we want a nice big safety margin between our active steam temperature and the temperature it condenses?
Not if we want the steam to be hotter.
> Don't we want a nice big safety margin between our active steam temperature and the temperature it condenses?
Water is in one of three states: liquid, gas, solid. It has to be one of those. Where does the margin come from?
Is the pressure helping directly? Why not use a heater; is dangerous levels of pressure easier than an extra heating element?
It took some roundabouts but we got there. Thanks for the information.