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Comment by mfhughes | Hacker News Reader

> I happen to be very allergic to all raw produce

I guess I'm an idiot, because I don't believe you at all, at least not in the terms you've stated.

If you had a diagnosed autoimmune disorder like Crohn's I would have no trouble believing you but "I'm allergic to raw produce" just sounds like 100% bullshit to me.

Your behavior is typical of attention-whore types who were either neglected/ignored as a child or were lied to extensively by their parents for some reason. Notice how you dwell on other peoples' ("idiotic") reactions to your mind-blowingly hard to believe claim.

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I apologize for implying that you are an idiot. I was being facetious after taking the news of "denatured proteins" in a happy, light-hearted manner.

As for the allergies, shall I come to your home for a demonstration? You can watch my lips and tongue swell up while I scratch my chin and neck something fierce and spend a couple hours wheezing. It's pretty frightening to watch, and it gets worse over the years. I'm glad I've needed to be hauled to an emergency room only once. I do keep an Epipens on me.

Someday when you are prescribed Epipens by bona fide allergist MDs, you will be handed several brochures. Some of them will comfort you with the statement that many people out there, commonly your most immediate family members, won't believe you and think you're (consciously or subconsciously) making this all up. And some of them are designed for other people to read so that they will take you seriously.

To be honest, living with dangerous allergies--especially a large number of bizarre, dangerous allergies--is mind-blowingly tough, physically, nutritionally, logistically, emotionally, socially, and professionally.

Enough with the heavy stuff. I shall end on what I hope is a more pleasant note. I find it amusing that when I make an occasional trip to a health food store and people ask me about my grocery needs, about 3/4 of them recommend some naturopath or other for some loony muscle test, and the rest are firmly convinced there's no such thing as allergy at all to anything "natural."

We live in a strange world. :-)

It's nice that you question his personal experience because if it's something you haven't heard of, then it obviously must be both bullshit and a consequence of poor parenting.

A little digging on the internet (curiosity over blithe ignorance, oh no!) would return this:

http://en.wikipedia.org/wiki/Oral_allergy_syndrome

And guess what? Cooking produce probably does help him because it denatures the proteins present in the food. Your post is nothing besides internet tough guy posturing, which I do find entertaining, if a bit annoying.

The more you know!

You're right, I've never heard of that, and I still think it's bullshit.

If you're allergic to fruit, vegetables, and nuts, you might just consider killing yourself to make the gene pool a little cleaner.

And you Sir, should consider killing YOURself to make the internet a slightly nicer place.

Unbelievable.

I'll take it into consideration.

This afternoon I reached the threshold for downvoting! And I have just--now--executed my very first downvote! O frabjous day! Calloo, callay!

Hooray! Thanks for spotting "denaturation" in the Wikipedia article (an authoritative source, I know). I hadn't bothered to look for anything about allergies there in years.

Yes, my three allergists have all called it "oral allergy syndrome." One of them speculated my problem might have to do with "volatile oils," considering I'm also allergic to the smell of the raw produce. 19th and 20th century chemistry is amazing. Did you know that "flavors" for factory foods are food perfumes, top secret stuff concocted by perfume chemists? I learned that around ten years ago in a book called Mauve, about the history of fabric dying, of all things. (Some years earlier, I concluded the scent that remains long after slapping on some Polo is blueberry from old Betty Crocker blueberry muffin mix.)

So the thought of being allergic to volatile oils made pretty good sense to me. But as soon as I say "volatile oils" to people in combination with "cooking," they get all confused. Maybe they think I want to solve my problems by blowing up my kitchen or setting the building on fire or starting a heated argument. I'm happy to think that "denatured proteins" will sound a lot less volatile.

BTW, I'm a she, not a he. I also happen to be blondish and thin with a weak voice. I find that many people in real life, whom I shall not bother to classify here by occupation or sex, don't take me seriously. If you like, you can picture Julianne Moore in "Safe," a film which I find both uncomfortable and terribly funny.

"On the internet, no one knows you're a dog."

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