*directly = cow milked into a cup.
*directly = cow milked into a cup.
https://pubmed.ncbi.nlm.nih.gov/30234385/
Not every pre-pasteurization child died, but far more died than post-pasteurization.
Raw milk is just a bad idea at anything beyond incredibly tiny tightly controlled scale. Sure, you got lucky. It's still not a good way to feed a society.
1) extremely closely controlled cow health
2) minimal storage time
3) minimized chances of cross contamination/reasonably clean cows <- that's the big one
4) healthy immune system to minimize infection chances
If even one of those isn't there, it's basically sickness in a cup. Why take a risk if there's no benefit?
In germany, there's the concept of "Vorzugsmilch", which is raw milk from specifically controlled farms with super tight regulations with regular and intense controls and testing of milk, e.g. monthly testing of every individual cow's milk.
But even then, it's an - albeit small - risk without benefit, with the exception of raw-milk cheese, which can't be made in any other way. I just don't get it, practically none of the claims of the raw-milk-gurus could be proven under controlled circumstances. Why needlessly take risks?
"I drank raw milk and didn't get sick" is not actually the same as "drinking raw milk is safe."