1. The quantity of alcohol consumed per occasion is most strongly associated with harms.
and
2. "The more alcohol was drunk per occasion, the higher the proportion of it which was drunk in the form of spirits"
The choice of beverage and how much was drunk was more dependent on cultural, social, and other factors.
My intuition tells me it's physically more difficult to consume more alcohol from a lower-strength beverage.
This effect has been demonstrated with rat studies using cocaine:
https://onlinelibrary.wiley.com/doi/10.1111/j.1460-9568.2005...
I don't think its so much that it's absorbed faster than it's just physically possible to drink 200 ml of liquor faster than it is to drink 1600ml of beer.
Alice gets ∞ of the Champagne of Beers. Bob gets one bottle of EverClear.
Ready. Set. Go
I think Bob wins.
One could also be obnoxious and argue that liquor is more easily concealed, transported, etc, therefore facilitating alcoholism more effectively by allowing a larger landscape.
But HN.
Coca : cocaine :: kratom : the stuff that just got listed, right?