I mean there are exceptions in cities with a higher immigrant presence like Berlin, but for a lot of Germany you're simply looking at low quality kebab, pizza, or burgers.

There also seems to be this general perception of food in the U.S being so bad, this is true for areas that are strongly lacking access, i.e inner cities, rural areas (much of the country to be fair!), but if you're in an agricultural hub in the U.S you can have absolutely incredible access to farmers markets and fresh produce. A lot of regional grocery stores have fresh sourdough and other breads similar in quality to the stuff you can find at Lidl/Aldi/Edeka.