Exactly. Also, it doesn't even mention the fact that when a crop becomes dis-organic (or unorganic), it's no longer food since the taste and texture changes somewhat. The change of taste is a good indicator that you're eating poison. Or at least, it has no health benefits. Organic crops may have pesticides too, but at least they are still health-giving food that may counter some of the effects of pesticides. With inorganic, you are hurt twice: the chemicals and then the food itself offers no benefits.