US Army goes green-ish, wants soldiers munching on plant proteins
theregister.com
theregister.com
> The four or so vegetarian options in the overall MRE lineup were always the first to go when I was in.
> Most weren’t choosing the veggie MREs for alignment with their personal ethics so much as that they wanted a meal that didn’t suck.
there will be a great deal of compasionate hand wringing about palitability, texture, etc
* stuff/goo/extract/product/substance
> Not only did they replace military mystery MRE meat with something more appealing to eat out of an envelope, but they were actually tasty
They seems to take the processing route indeed, which is usually more appreciated if you only account for taste: most people prefer cakes than wholemeal wheat.
> Gel/semi-solid formats, dry powder mixes, [and] sauce-style components [...] gel packs stuffed with fermented mushroom protein and other nutrients
However that's a preparation choice and not a (high-prot plant-based) necessity: - tempeh is already delicious and nutritive with two steps: cook + ferment - patties can be made with whole seeds like hemp or pumpkin - brewer yeast is cheap, tasty and it's just the leftover of the beer creation process.
Moreover I doubt meat-based MRE contains only meat: lack of fibers would lead to constipation which is not great on the battelfield.
Hand wringing? Giving your army palatable and tasty food is important, when soldiers don't eat it, they perform worse at fighting. That's why the US spends so much effort on changing their menus and trying to make their heavily processed food into something that looks appetizing, like the MRE pizza that somehow lasts three years:
https://www.tastingtable.com/2058307/how-military-mre-pizza-...