Eating eggs could cut Alzheimer's risk by 27%

Breaking: Eating healthy non-processed food may be healthy. It's probably not the eggs, per se, but the general nutrition where eggs can or can not be important part.

> Researchers at Loma Linda University Health report ....

>Some funding for the study came from the American Egg Board. Support for establishing the original cohort and its data was provided by the National Institutes of Health.

[dupe] https://news.ycombinator.com/item?id=48038873