Three things matter when it comes to eating my breakfast sandwich:

1/ Was the pork in my sausage reared on a farm that meets agricultural standards?

2/ Was the food handled safely by the kitchen that cooked my food?

3/ Does the owner of the diner pay kitchen wages in accordance with labor law?

By contrast, I have no idea what went into the models I use, what system prompts have prejudiced it, and whose IP has been exploited in pursuit of my answer.

That’s being charitable, really. In practice the open secret of the AI industry is that the vast majority of training data, for want of a better word even if it is likely to be the most precise description, is stolen data.