I personally think vegans should consider eating cows. If you care about sentient life and abuse, think about how much meat one cow produces. Killing a single cow can feed you for well over a year.
not the person you replied to, but it mostly would for me. Factory farms are among the closest things to hell on earth.
I eat meat, but try to limit it to once a week and have replaced milk with oat and soy in a lot of places. I still love cheese but it does give me conflict when I spend even a second thinking about what it takes to actually get cheese. (Cows dont lactate without pregnancy). That said, my own personal philosophy is that we have likely evolved to consume animal products so I cant dismiss it fully, just reduce my own consumption. ~75% of all agricultural land is used to feed livestock, yet livestock produces only 18% of the world's calories and 37% of its protein, which just seems insanity to me.
factory farms would stop breeding animals to kill them? Did you think you had an argument here?
Isn't all life sentient?
If not, where do you draw the line? "It has eyes and bilateral symmetry and an endoskeleton looks vaguely human-like so I can anthropomorphize it"? "Only members of the animal kingdom are conscious"?
Sentience is consciousness. I can't imagine what it must be like to be a plant, the plants existence is too different from mine for me to imagine it.
It would be like trying to imagine life in a 12-dimensional space - I'm a human, with a human consciousness, living in 3-dimensional space, that makes sense to me.
I can empathize, and to a certain degree imagine what it must be like to be a dog or a cat or a cow, because they're very similar to me in how they work. They move, they eat, they poop, they reproduce sexually. They have similar mammalian feelings and similar DNA (well, more similar than the plant).
But for all I know a plant, say the spinach I had a few days ago, could be just as conscious, albeit in a way that I absolutely cannot comprehend, and my ripping off the plant's leaves to eat them may be, to the plant, every bit as painful as someone ripping out my lungs to eat them.
Did you mean I acknowledge the sentience of plants but not animals?
I believe that all life might be conscious, but life that is "very different" from me I have a hard time imagining what that consciousness might be like. For animals, especially mammals, I can easily imagine what they must be feeling and empathize with them. I can understand that a cow feels pain when hurt, because the cow is very similar to me. A plant might also feel pain when hurt (even the grass I step on might not appreciate me walking on it), but I'd have a harder time empathizing with that.
'Former' and 'latter' were in reference to the two questions I posed to you.
What is the answer to feed everyone during these budget constrained times? It can’t be tofu, can it? There are just too many of us.
In the meantime, the US is overrun by dear and boars, and I’ve been learning archery.
You are very wrong here by orders of magnitudes. The US produces about 5 billion bushes of soybeans. 1 bushel is around 60 lbs. Having made tofu myself, depending on the type of tofu you make 1 lb of dry soybeans is anywhere from 1.5 to 2 lbs of tofu(remember we are adding water to the mix so we increase weight). If 1 bushel is 60 lbs and we produce 5 billion then we have 136 million metric tons of soybeans which makes 272 million tons of tofu which is enough to feed the entire US several times over.
This doesn't even begin to touch the amount of food you can make from the byproduct of tofu, soy pulp which is itself a food in some countries.
I'm not suggesting we actually do it but to answer your question of "is tofu the answer," it could be. The vast majority of our soybean crop was sold to other countries until Trump tariffs made China switch from us to Russia. I'm not sure what the current status of our soybean production is but we have the crop production to feed the entire US.
To your first point about the small animals in the fields that are harmed by agriculture, I think that's worth having concern about overall, certainly. But many of the animals that people currently consume are fed large quantities of crops that incur that same cost. The average beef cattle is eating such things for 18 months prior to being slaughtered, breeding sows do the same for 3-5 years, and their offspring 5-6 months on average.
If there are advances in things like cultured meat that can be produced in a sort of industrial setting at a competitive price it might be possible to drastically limit both the conscious and inadvertent harm to animals.
Loads of small field animals are killed when eating vegan. Loads more are killed when eating omnivore, because you have to plow even more field to also feed the factory-farmed animals.
> In the meantime, the US is overrun by dear and boars, and I’ve been learning archery.
Assuming you stick with it, I think that could be a good idea.
I lived for a year in a suburb of Charlotte NC a couple of years ago, and there were herds of whitetails on my dog walks.
I'd like to learn more about "Chronic Wasting Disease" if you have any resources, because on podcasts or r/Archery and the like, "harvesting your own food" is par for the course. Thank you.
It's much more efficient to use land to grow food crops for people to eat directly than it is to grow food for livestock and then have people eating the livestock.
It's one of the reasons that I've been pescetarian for a few decades - it's unsustainable for everyone to eat substantial amounts of meat and there's a lot of deforestation just to sate people's desire for burgers.