And meat is heavily subsidized by the government. It's insanity and corruption.
https://usafacts.org/articles/federal-farm-subsidies-what-da...
Tofu and ethanol may be more price-distorted by the US government than is beef, but I dunno how to quickly support that idea with hard data beyond what I cited above.
Also, how much does beef benefit from cheap feed prices (corn and soy) due to subsidies as well?
https://fred.stlouisfed.org/series/APU0000703112
If the intent of the government is to pour subsidies into domestic beef production to stabilize prices they're doing a crap job.
Compare corn: https://www.macrotrends.net/2532/corn-prices-historical-char...