If I may ask a question…

Nature’s flavors sells both extracts and concentrates that are water soluble. For a brown soda, like rootbeer, is an alcohol based extract preferred or should I go the concentrate route?

I’ve been toying with the idea of making commercial style rootbeer at home, and making soda from roots just doesn’t cut it (even if it’s pretty good). I’ve been eying Nature’s flavors for a while, but since I’m not in the US it will be VERY expensive.

There are no domestics providers of food safe wintergreen or sassafras.

Thanks, and cool career switch!