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That's my approach to recreate a soft drink (ClubMate), like OP is trying to recreate Coke (etc.). Would love to also learn something about the traditional recipe

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sure, but what makes it ClubMate instead of just Mate Tea? Either way, thanks for the recipe. I might try that.

I would say drinking it cold, carbonated, with caramelized sugar and lemon juice, out of a bottle instead of brewed as a tea from a calabaza.

Club Mate has a different taste than traditionally brewed yerba mate. It’s carbonated as well.

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