That will vary by person. My father-in-law bred and milked pedigreed Holsteins. They had a 1 gallon pasteurizer and would just dip a gallon out of the bulk tank for household use when needed. So, most of the time they had pasteurized, non-homogenized. On occasion, the pasteurizer would break, so for a while they would drink raw milk. But of course understood the risk, and also knew darn well where the milk had come from and how clean the milking facility was.