High meat consumption linked to lower dementia risk in genetic risk group

The corollary to this is what pro pilots say, there are old pilots, and there are bold pilots, but there are few old, bold pilots.

There are old red meat carnivores, and there are bold red meat carnivores, but the only old red meat carnivores remaining are those who have not died yet or experienced serious quality of life degradation from coronary arteriosclerosis.

As a friendly gesture, I challenge all red meat carnivores over 50 to carotid artery ultrasound examinations