How would you design a chicken?
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As you seem to realise, this is just an exercise in thinking "what if", I don't think anyone here would actually want to go ahead and make any of this happen, and we're definitely all very much against factory farming. Thats why we do what we do, giving independent butchers who genuinely care about the animals they raise a chance to compete with the big chains.
1. http://en.wikipedia.org/wiki/Hereditary_sensory_and_autonomi...
Painless animals were discussed on Overcoming Bias a few years ago: http://www.overcomingbias.com/2009/09/painless-meat.html . Interestingly, vegetarians were more likely to oppose painless animals than meat-eaters.
If we're designing it as a food animal, I'd maximize the meat area and try to minimize the rest. I'd reduce the amount of body fat naturally carried. If possible, I'd take a page from "Top Secret"[1] and make the bird perform photosynthesis.
If we're designing a good prey, I'd make it smaller and give it better wings for flight.
[1] http://www.amazon.com/Top-Secret-John-Reynolds-Gardiner/prod...
Diversity builds resilience. When the genome development environments go online, I recommend that we open source the chicken and let a million variants cluck. Now, BSD, MPL or GPL?
http://www.newscientist.com/article/mg13318124.900-review-sp...
http://www.mnn.com/green-tech/research-innovations/photos/12...
Yes, it's called a chicken.
Oh yea, that's right. I forgot that chickens exhibit no social interactions and are incapable of learning. Good thing they also are incapable of pain, distress, and enjoyment of anything.
As an extension to the meat chicken I would like to see extra re-generating legs, a bit like how lizards loss and regrow their tails through autotomy.
They would come with their own super-oven, so you press a switch and they self-cook in 2 seconds. Pooof!
It's more difficult if you want to replace scrambled eggs or similar. I have tried the vegg [1], but have not been very impressed.
And I just googled and found out that apparently in China there is a food scandal where they produce fake eggs [2]. Obviously they design them for profit and not as a replacement for vegans or even a healthy, cheaper alternative. But it seems that it could be done.
[1] http://www.thevegg.com/ [2] http://newsfeed.time.com/2012/11/06/how-to-make-a-rotten-egg...
http://www.ted.com/talks/jack_horner_building_a_dinosaur_fro...