Touch screen controls are rife and not only become impossible to use when, say, grease is splattered on them or your hands are wet/wearing gloves (common when cooking on a stove top), they can even be falsely activated by such things. Cold spots can also be a concern depending on your cookware.
Unfortunately a lot of promising technology has matured in a time of consumer product enshitification, and there is no established track record for people to be nostalgic for.