I'm Australian. In Australia, if you are forced to work overtime the rate of pay goes up, by 50% or if it's extreme, double. As a consequence "underpaid" isn't a common complaint of people working lots of overtime.
This has some negative consequences of course. If labour is plentiful you can have lots of people on hand and pay them on an hours-worked basis. The same deal applies - if you go beyond 40 hours a week their rate of pay goes up, but that shouldn't happen if labour is plentiful and management is on the ball.
But if, as in this case labour isn't plentiful, then they are going to have to fix it some other way - like paying to train more staff. What the employers can't do is offload the problem entirely onto their employees, so there are forces compelling them to get their act together.
The OP makes it sound like the dynamic is very different in the US.
See: https://www.fmcsa.dot.gov/regulations/hours-service/summary-...
For long-haul it's probably a bit different, but other routes have a lot of annoying delays.
E.g. waiting at a port, waiting for a trailer replacement, waiting for receiving, etc.
Afaik, these are all classified as driving hours for logbook purposes.
It creates a situation where you legally have to park a truck on the side of the road when you hit your cap, even though 1/2 of your day might have been waiting around for something.
Imho, that's a bit ridiculous, and I'm sympathetic to shadow logbooks there.
For the 16 hours straight cross-country pounders, less-so. But long-haul is what autonomous trucking will likely eat first.
This is from a popular 90s country song:
sleep would be best
but i just can't afford to rest
have to be in Denver at morning light
- much too young to feel this damn old
Unfortunately, this is now priced into certain government jobs in the USA and people rely on it. Americans see the obscene amounts of money and hours as a challenge until they actually burn out.
ATC isn't even the worst offender. Law enforcement and prison guards can pull 100+ hours a week on a regular basis. This is how prison guards can pull $400k/year.
There's definitely elements of that - but part of that is that many pensions are based on the two highest earning years of your career, so it's "common" among cops when they are planning to retire to spend two years working every possible piece of OT available, to maximize their pension income.
Mind you, in the UK, defined benefits pension schemes are very rare nowadays, but where they exist they are defined as a percentage of the final year salary with that company, so the highest 2 year thing seems a bit weird to me but for a different reason.
But then you don't get to go on stage with a chainsaw and bragging about how you're downsizing government.
Some state prisons have escaped the overtime pit by offering huge sign-on bonuses and doing a hiring surge. But it takes longer to train ATC than a CO.
The obvious reason that US air traffic control has been understaffed for "a while now" is that, roughly a decade ago, the FAA caved in to political pressure to stop having so many white controllers by decommissioning any hiring practices that posed a risk of hiring white controllers.
This meant the size of the workforce froze, stressing the system.
Tracing Woodgrains went into a good amount of depth on the scandal: https://www.tracingwoodgrains.com/p/the-full-story-of-the-fa...
It’s analogous to this hypothetical conversation:
“XYZ Politician is a corrupt official who needs to be investigated”
“Well actually, corruption is everywhere.”
See how that downplays and changes the subject at hand?
Not everyone is overworked and underpaid like ATC workers. The US government needs to implement real reforms to rectify that situation.
Instead, you find that this critcal mass is happy being boiled with their eyes wide shut.
It’s an argument that if you make changes slowly enough people won’t notice.
Other 19th-century experiments were purported to show that frogs did not attempt to escape gradually heated water. An 1872 experiment by Heinzmann was said to show that a normal frog would not attempt to escape if the water was heated slowly enough, which was corroborated in 1875 by German scientist Carl Fratscher.
I don't see the point of the experiment with the brain removed, but given that they did the experiment with intact frogs as well confirms their original hypothesis.
However, later on in the article, it's been disputed in recent years: as the water is heated by about 2 °F (about 1 °C), per minute, the frog becomes increasingly active as it tries to escape, and eventually jumps out if it can. Earlier it also says that frogs put into already water just die (not mentioned, but presumably from shock) and so don't have a chance to start attempting to jump out. I imagine humans dumped into boiling water would have a similar response.
We get it, @ExtraRoulette. You're big pimpin'.
https://news.ycombinator.com/item?id=46046401
But I don't think we should extrapolate from it.
Overweight/obesity combined: ~73-75% (nearly 3 in 4 adults) in the US.
Try it!
Or don't. Feels good to mog people by just being normal weight.
Personal responsibility sure but that often comes with utter ignorance of the systems that people find themselves in, especially poverty and mental health. The bottom 50% own nothing, have no security, and everything that makes their lives a little easier are things they’ll consider.
I was obese most of my adult life. It absolutely cost me more to eat cheap (as in nutrition) shitty fast foods than prepare things from base ingredients. It was more convenient and it was the easy path for sure, but absolutely in no way a means to save money. It costs vastly more. I could only afford to get fat once I started making money. Growing up we were too poor to eat that horribly.
But since you'd like to speak about price it seems, I'd posit that for a good long while there, dollar menu items were genuinely about as cheap as you could get for food - $4 on the way home from work and get an hour of time back to unwind? It was worth it to me - heck, a lot of the time I used that time to be in the gym.
I'll grant you that pretty much any restaurant you'd sit down in where you don't pay at the counter is utterly more expensive - 3x the ingredient cost at least.
But we're not comparing steaks and chicken entrees here, we're comparing rice & beans and chicken breast vs a McDouble or $5 footlong. Weeknight roasts that you have to plan ahead for, Sunday meal prep days. Its all time - I recognize this because I choose to take that time on, and its time that I don't get to spend on other stuff.
Or you can just eat bread with 1-2 topics of choice. Perfectly viable and fine for a long work day. Its only a problem if you eat to much.
> and everything that makes their lives a little easier are things they’ll consider.
Consider it, but don't cry about cost when you door dash 5 times a week. This is actually pretty common. People Door Dash, pay with Klarna and then pay Klarna with Credit cards.
In the extreme case you don't even need a proper kitchen - a microwave, a rice cooker, and some large bowls will suffice. You can reliably find all of those things at thrift stores in the US. You also have the option to purchase dry staples in bulk (rice, oatmeal, pasta, etc) in 10, 25, or even 50 lb sacks if you can find a local place that stocks them (costco for example).
This is provably untrue. It is such a tired trope to constantly refute. I guess I need to start a google doc with citations.
It is FAR cheaper to buy staples and cook your own food at home. And healthier. You do not need to eat farm to table veggies and local meat for this to happen.
Anyone who tells you it is cheaper to eat fast food and prepared junk foods is misinformed or outright lying with an agenda.
Just look at every single immigrant community that migrates here. They know how to prepare food for cheap.
Yes, it takes a time investment and skill. No, the trope of "single mother with 3 jobs" is not a thing. Those people are already feeding their family healthy foods for the most part since they have self-selected for caring and putting effort in. I lived in communities with many such folks, and the ones holding down three jobs in no way fed their kids fast food or microwaved meals on a regular basis.
If anything is a luxury it's being able to eat prepared fast foods for the majority of your diet. Growing up McDonalds was a twice a year treat for special occasions. Peeling potatoes and baking bread from actual flour and yeast was the daily chores.
absolutely. you need to be smart about your food. your health, your choice. time saved is time earned. healthy eating, healthy body
I wrote this 12 years ago and it's even more true today: https://magarshak.com/blog/stop-wasting-our-time/