> Consider this oversimplified example: You own a bakery. You have 10 people making 1,000 loaves of bread per month. Now, you have new semi-automatic ovens that allow you to make the same amount of bread with only 5 people.

That is actually the case with a lot of bakeries these days. But the one major difference being,the baker can rely with almost 100% reliability that the form, shape and ingredients used will be exact to the rounding error. Each time. No matter how many times they use the oven. And they don't have to invent strategies on how to "best use the ovens", they don't claim to "vibe-bake" 10x more than what they used to bake before etc... The semi-automated ovens just effing work!

Now show me an LLM that even remotely provides this kind of experience.