My crepe recipe - cook on medium heat pan:
Blend on low: 4 eggs- 3/4 cup whole milk, 1/2 stick of melted butter, and 1/4cup to 1/2 cup plain flower, 1 heaped tbsp of baking powder, 1/2 tsp salt, vanilla optional and to taste
I guess the only difficulty there is we English don't eat those for breakfast, and really only make them on one day of the year. Which I missed this year!
Dammit, we're going to be having a belated pancake day here soon...
But that's because my wife requests it.
It would never occur to me to up the egg ratio so high to reach into that void though. My wife manages to mess up the proportions every time though, so maybe we'll unwittingly explore that region one day.
I'm also overseas these days, in Australia with my English partner, and have rarely thought of the English pancake in some time. Even when I'm making breakfast pancakes they're usually American style and I'm supposed to be watching my weight and cholesterol these days so that's become a lot less frequent too.