but it will be localized farm environment only..
Its just question of risk/benefit ratio, benefit is clear: cheap meat, because producers will be less impacted by deceases. Risks are not so clear in this case.
Its just question of risk/benefit ratio, benefit is clear: cheap meat, because producers will be less impacted by deceases. Risks are not so clear in this case.
Do we know even if we can build sustainable large scale industry without antibiotics?