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It's a shame. Perdue managed to get wway from antibiotics but KFC went the other way.

Maybe it is not a big deal? Chicken goes through withdrawal period and level of residue is tested in end product, supposedly..

If you pump livestock (chicken, cows or pigs) full of antibiotics, surely they are going to piss/crap a lot of it into the environment, hastening antibiotic resistance.

but it will be localized farm environment only..

Its just question of risk/benefit ratio, benefit is clear: cheap meat, because producers will be less impacted by deceases. Risks are not so clear in this case.

It doesn't stay localized; runoff from farmland is a major issue. In other words, the farm animal poops out a bunch of antiobiotics, then it rains and that poop ends up washing into the river/lake/water table. That's already something that happens with situations like E. coli contamination. Things that happen on the farm don't stay on the farm.

Ok, still focus could be not on avoiding antibiotics completely, but preventing runoff, or finding types which decay faster in environment.

Do we know even if we can build sustainable large scale industry without antibiotics?

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