Why would I put "salt" in my dishwasher? The article makes that additive out as preventative maintenance, and I don't think that's true of sodium chloride.
Why would I put "salt" in my dishwasher? The article makes that additive out as preventative maintenance, and I don't think that's true of sodium chloride.
It's interesting how different dishwashers are in US and Europe. Two main things for me:
- Salt: European dishwashers have embedded water softeners and you add salt once in a while. Only super high end ones have it in US.
- Water heater: European dishwasher expect to receive cold water and they heat it internally; US ones expect hot water and only partially boost the temperature (sometimes). That's why you have to run hot water before starting the dishwasher
Always wondered how we ended up like this...
TFA has the answer, it's to soften the water:
'Special dishwasher salt, meanwhile, helps to "soften the water preventing lime scale build up and those horrid white marks on glasses."'
In the U. S., if hard water is a problem then the house probably has a whole-house softener, and "dishwasher salt" isn't necessary.
Speak for yourself. I use rinsing agent regularly, and need to refill it every few weeks.