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I guess different people have different experiences when using those tools :)

(I was talking about people who cook daily for their households and enjoy doing it, I guess they found a way to make LLMs useful for them)

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I also cook daily at home, for fun (though I have catered a couple times for some large 50+ people family events too). Just, in my case, cooking is my passion, and has been more than just a minor hobby for me. I.e. there have been many years of my life where I spent 3-5 hours of every day cooking, and this has been the case for about 15 years now. If "professional home cook" was a thing, I'd be that, but, alas.

So my standards are admittedly probably a bit deranged relative to most...

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