Lobster is a famous example (though I am skeptical of the story that prisoners revolted over being forced to eat it too much; I have been unable to find a reliable primary source). A beautiful example is from the film Ratatouille, where the eponymous dish is contrasted between his mother's peasant stew and the $50 a plate Thomas Keller version.
Also lobster is really only good because they absolutely drown it in butter
I experience this with my sourdough bread, the smell of the sourdough and the bread vary and are subtle, deep and nice. The bread is dry and stale in a day though, so the bread is the family's favorite, but only when it's fresh. Although freezing it after it has been properly cooled is not half bad.