I have gas-cooked since I was a kid (living in an area with a lot of natural gas, so houses were connected to gas since the 50ies), but induction is so much nicer that I'm happy to not be able to cook during a once in a ~10-20 year outage. Also a lot safer (it still happens quite frequently that a house blows up because of a gas leak, just this week there was a huge explosion in Utrecht what was presumably a gas leak).
Of course, the equation may change for countries with less stable power.