If you're a fan of Dr.Pepper, you'll notice they have 2 different bottles based on where you buy. That's because in some regions, Dr.Pepper uses Pepsi for bottling and in others it uses Coke bottlers.
If you're a fan of Dr.Pepper, you'll notice they have 2 different bottles based on where you buy. That's because in some regions, Dr.Pepper uses Pepsi for bottling and in others it uses Coke bottlers.
TLDR: carbonic acid breaks down sucrose to glucose/fructose anyway
Coke used to be mixed, bottled, and shipped out in an extremely quick timeframe. Inventory turned over fast.
I suspect the separated components wind up being equal to what a stale soda has, one that has been on the shelf. It’s like buying a soda whose sugar component has already gone stale.
Sure, the rest of the flavors are there and still fresh, unaffected by the carbonated water, but the sweetness one is off.
The taste of local water should be irrelevant.