I made spaghetti bolognese last night and it had 60 grams of protein per 800 kcal serve. Admittedly I used lean kangaroo mince, because I'm Australian and it was on sale. Still: three meals like that and you wouldn't even need a protein shake.
I first read "mice" which was startling, then realized it was "mince" and then realized it was kangaroo! How would you describe the flavor?
Also complete protein sources are definitely not easy to get. Good luck if you have dietary constraints.
Yes, I'm aware you can buy unflavored whey protein, but it's more expensive and you have to order it online. I can get a huge tub of "Delicious quadruple chocolate delight" BS from Costco for comparative pennies.
... all of the essential amino acids? What is difficult about that?
Also, only animal sources contain hydroxyproline amino acid in significant amounts, which you pretty much only get from collagen sources.
So while quinoa and other like even whey might advertise themselves as complete protein sources, no, they do not contain all the amino acids humans can use in significant amounts.
> You need to eat a ton of quinoa
Most don't: at 4.4% protein, a 65kg man like me needs 1.5kg of cooked quinoa per day and it's not a big deal:
- You'll digest it like a king: quinoa is full of soluble and insoluble fibers and you won't feel puffy for eating too much. Easy in, easy out.
- Like milk or wheat, there's many transformations possible like flour, flakes, marinades, beverages, soups... alway a joy to cook and eat, no boredom with that grain.
Can't speak for the bodybuilders though but I'm sure most manage they nutrition. I think soy/pea is more popular.
By the way, very few eats only quinoa or any other single aliment. They also get amino acids from grains, pulses and seeds... even fruits like tomatoes but it's obviously negligible.
Quinoa is also fulled with minerals, vitamins and it's proteins have the same biological value (BV) as beef - or more depending on the source.
> its high-quality protein, complete set of amino-acids, and high content of minerals and vitamins. [0]
> exceptional balance between oil, protein and fat [1]
> Quinoa has a high biological value (73%), similar to that of beef (74%) [2]
0 https://www.tandfonline.com/doi/full/10.1080/15528014.2022.2...
1 https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa...
2 https://www.researchgate.net/publication/303845280_Quinoa_Ch...