I have a hypothesis that taking cannabis (and especially CBD) out of our food chain may be contributing to the increase¹ in prevalence of chronic pain.
¹ https://pmc.ncbi.nlm.nih.gov/articles/PMC12588185/?utm_sourc...
Both are not bioactive by default in their natural form.
There are a large number of cannabinoids at play, some clearly (as in observably and demonstrably) are bioactive in their natural, unheated form.
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None of which is said to endorse the other theory. Just to point out that claiming heat is required is incorrect.
Any human-like animal with our receptors eating a large amount would get high as fuck, cooked or not. A ruminant eating pounds of the stuff raw, would not be that different from a human consuming an ounce of baked pot.