I’m reminded of a Reddit thread long ago about a reconstruction of Roman garum by some American scientists. In their paper they conclusively declared that it tasted foul and a Filipino Redditor replied saying “This actually sounds a lot like the fish sauce we use in SE Asia. I wonder if people from a different culinary tradition would find it less off putting or even tasty?” Cue a bunch of Redditors downvoting the poor sap to hell for daring to disagree with the scientists’ assessment of the flavor.