What a top food safety expert won't order for dinner

https://archive.ph/sFkmo

We had issues in Costco romaine lettuce every year. I still eat salads containing it occasionally but I’d microwave the hell out of it.

> I still eat salads containing it occasionally but I’d microwave the hell out of it

At the energy you'd need to reach to sterilise lettuce in a microwave, you've cooked off a lot of its nutrition. If you aren't reaching those temperatures, you're not improving on simply washing your greens.

Thanks, guess I better avoid them…

we don't need clickbait

But ignores the safety aspect of #1 killer: cars (for people below the age of 50).