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45 minutes is crazy. I have a chicken and rice dish I can make in 20 minutes (yes, I've timed myself because I'm weirdo and enjoy those chef shows). It takes 20 minutes because that's how long the rice takes. It can be faster if I use shrimp instead of chicken (more expensive though) and noodles instead of rice. It also makes ~3 servings.

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Wow, i got downvoted for complaining about my cooking times on HackerNews, this is a real innovation:

so: - 5 min walk to supermarket - 10 min in there - 5 min walk back home - washing & cutting wedgetables 7 - 10 min - maybe cutting some meat: 5 min on top - eating 5 - 10 min - cleaning up the kitchen 5 min

Haha...I didn't downvote you, but 45 minutes to cook seemed crazy to me unless you're making something new or complicated or you're socializing. You also kept eating separate from cooking in your first post.

I don't count the walk to the supermarket since even if you eat out almost every meal, you still tend to need to go to the grocery for items either way. And if you eat out, you still have to go there and back.

Cutting should be in parallel with cooking. Similar to cutting, cleaning should also be in parallel with cooking. For example, my knife and cutting board are washed, dried and put away before my sauce finishes simmering down.

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