This is surprising. You'd expect cholesterol to accumulate in the blood vessels in the brain and create problems.
The first part of this abstract breaks down the current understanding nicely: https://www.mdpi.com/1467-3045/47/2/115
> We confirm from the review of the literature on epidemiological data, meta-analysis, and clinical interventions where dietary cholesterol challenges were utilized that there is not a direct correlation between cholesterol intake and blood cholesterol.
That said, Japanese cuisine is generally low in saturated fats, and adding 1+ instance of cheese per week is unlikely to tip it over doctor-un-recommended levels of sat. fat intake. Especially compared to the standard American diet.
_Quality_ of dietary cholesterol is indicative of risk, but only a relatively small one, as the things that lead to damaged dietary lipoproteins also damages the endogenous ones as well (ie, ultra-processed foods, the chemicals in them try to ultra-process you too).
Eating less cholesterol doesn't magically make your food good for you, and the average public shouldn't be continually told this.