not only vitamin c but fruits containing oxalic acid if I read that right. But I'm far more interested in when such contrast agents are warranted, because I'm not aware that in Europe that contrast agent would be used that much for MRI
https://www.ashospital.net/blog/why-do-i-need-contrast-for-m...
So do you stop eating high oxilate and high vitamin C food for a year after the MRI? Are there foods or drinks that help flush gadolinium?
I’m a New Zealand MR tech. Based on the practice of my European colleagues, they give it just as often as we do.