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That’s an interesting perspective, I found out something similar when travelling as a vegan.

The limitations put up forces you to go hunt for smaller, and sometimes fringe restaurants, located off the beaten path run by passionate people.

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This is true. I’m not vegan or vegetarian, but I look for restaurants that cater to those audiences when traveling. It’s probably because they’re putting a lot more attention into the ingredients, which reflects as a more thoughtful end product.

We have a family policy when traveling to never eat anywhere we could frequent at home.

I enjoy exploring vegan restaurants all over the world too! I often avoid burgers because they are easy to make I guess, and I had a lot of them over 8 years of my vegan journey. I instead look for more unique menus so that I can learn things and replicate them at home. But traveling is the only time I allow myself some fish and dairy, or maybe some eggs, no meat at all though.

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