I never understood the fear of raw milk.
The best cheese are made with raw milk. I don't understand how it can't be safe when both the cow and the milk are
tested for disease and bad germs.
The act of making cheese is processing the raw milk. Fun fact Pasteurized milk was also once raw.
Same with meat but basically no one advocates eating raw chicken.
Why am I explaining that things change from a raw to a processed state and becomes safe to consume...