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Real cheese is not rare. It is a little pricey though. Usually north of $15 a lb.

What makes the cheese in the links I provided below not "real cheese"? None are >$15/lb, at least around me.

Note, I agree, they're not fancy cheeses, they're quite basic, plain, and common varieties. But how are they not real cheeses?

Just my choice of words nothing too serious.

at Safeway or Walmart? Absolutely not what most europeans would consider "real cheese"