If not, what makes cooking special?
Eehhh.. I'm a decent cook, I can adjust things for my taste but there's no way I can compete with people who do this for 40h/week over multiple years with kitchen appliances worth as much as a decent second hand car. Hell, good restaurants have access to produce I can't really get since I'm not going to tour 4 farms to make 1-4 portions of food.
I know people whose cooking is "good enough" for themselves, but suspect enough from my point of view that I now decline any invitations for dinner where they're cooking.
There are many reasons people eat out beside lack of cooking knowledge or desire to be social. You seem like you value feeling superior to these people. Perhaps you can find a way to value yourself without looking down on everyone who makes different choices?
> Plus it is cheaper, faster, healthier and tastier than eating out.
You can get some of those 4 but in my experience, getting all 4 at the same time doesn't happen often.
We have a ton of these food trucks all over Austin. Most of them ... just aren't very good. So, apparently, regulations aren't too onerous.
And a food truck isn't exempt from the fact that ridiculous commercial real estate prices cause people to be too spread out to be able to service in walking range.
And the regulations got tighter because these trucks were blowing up and killing people. I haven't heard about one exploding in a while, so apparently the regulations had an effect.
I see taco trucks everywhere and there are dozens of food carts within a mile of me.
This sounds more like issue that is specific to your area and local government.