So yeah, there are a lot of towns that fit that criteria (less than 1000 residents). But as a portion of U.S. population it is not substantial in any way.
Or you just ate the food you were growing on your own lot, or what your neighbors were growing, or from the farmer selling stuff off the highway.
Instead of making things up you can just go look. Many supermarkets have online ordering now so you can see exactly what they stock at each local store.
In any case, I love most of what you have written here.
Online ordering enables larger long tails. In which market do you suppose online ordering is more common, Daytona Beach or Mountain View?
If you were managing assortment at a Publix in Daytona Beach, how would you structure your long tail? Would you look to a Safeway in Mountain View as a model to follow?
I will also point out that "cost conscious" is one of several shopper profiles that Safeway targets, but broadly speaking Safeway targets a more affluent shopper (although cost conscious isn't the same as non-affluent). The degree to which a particular location services these targets varies by area. But no, these stores target fundamentally different shoppers and think very differently about assortment, at least with regard to the long tail
- La Plaza Market
- 99 Ranch
- Grocery Outlet
- Rose Market
- Nob Hill
- Lucky
- Smart & Final
- Walmart
- Target
- India Cash & Carry
- Bharat Bazar
I'm probably leaving out a ton.
https://www.sfgate.com/news/article/Whole-Foods-vs-Safeway-W...
Ranch 99 and the little De Martini's produce shop undercut Safeway prices on produce in Mountain View. The comparable items work out to be less expensive at Trader Joe's versus Safeway, too, last time I looked. Produce at Costco is regularly less than all of the above but I only buy a few produce items that I can freeze for later use there. For me the two advantages to Safeway are the extended hours of operation and the locations being convenient.