Avocado calories are pretty close to 10% saturated fat, as an example.
Excess sugar and simple starches tend to get absorbed more completely than excess fat, I'm not sure added fat is the biggest issue.
Excess sugar and simple starches tend to get absorbed more completely than excess fat, I'm not sure added fat is the biggest issue.
However, there is a preponderance of real data that fats have been demonized by the sugar industry in the past, and HGI foods (high-carb, generally) are a bigger issue.
https://www.npr.org/sections/thetwo-way/2016/09/13/493739074...
But the jury is still against too much saturated fat, since the lymphatic system doesn't handle it in the healthiest of ways. So limiting saturated fats is still the WHO recommendation.