I appreciate the nuance! My intention was to show that there's a surprising amount of correction for flavor and taste necessary even for one-ingredient "natural" foods.
Primarily in bulk operations, none of that bullshit is needed if you just juice some fresh oranges into a glass and drink it…
But there is a clear public health trade-off there, because far fewer people will drink O.J. if that work is required (vs. just pouring it out of a carton).