Rice isn't exactly a staple food in the UK.
And you can still have efficient food production in the UK, it's just that small artisanal "under 100 food-miles" farming is inefficient.
And you can still have efficient food production in the UK, it's just that small artisanal "under 100 food-miles" farming is inefficient.
Rice is now very much a staple food in the UK.
> And you can still have efficient food production in the UK, it's just that small artisanal "under 100 food-miles" farming is inefficient.
Economically inefficient, but diversity of local supply in a key factor in food security, and as a hopeless food insecure country, the UK should be diversifying as much as possible, especially to crops that will thrive in the coming climate.
I knew a Brit who described chicken tikka masala as the national dish of the UK.
There's plenty of problems reminiscent of the 30s after the whole chain has been kicked around due to labour from Brexit, supply due to Brexit, access to markets from Brexit and then the joy of dealing with the cv19 lockdowns.
The sector is still facing real financial problems and none of the last few governments have seen farmers as anything other than land owning cash cows.
Agreed