Scientists win Ig Nobel Prize for cracking the code to perfect cacio e pepe
sciencedaily.com
sciencedaily.com
Phase behavior of Cacio e Pepe sauce
https://pubs.aip.org/aip/pof/article/37/4/044122/3345324/Pha...
(I submitted the ScienceDaily article because winning the Ig Nobel prize is a newsworthy feat. Tasteworthy too!)