Why do crack dealers still live with their moms?
ted.com
ted.com
I worked at a chain grocery store one summer and had observations pretty similar to Barbara Ehrenreich's in Nickel and Dimed. "Four digits" (per week) was considered to be rarefied compensation. The #3 man in the store was making around $50k, and this was a huge store with about 150 employees.
The costs associated with new restaurants are as follows:
Initial Costs
$45,000 Initial Fee paid to McDonald's
Equipment and Pre-Opening Costs
Typically these costs range from $905,200 to $1,746,000. [...] The new Owner/Operators must pay forty percent (40%) cash of the total costs of a new restaurant, and may finance the remainder from traditional sources.
http://wiki.answers.com/Q/How_much_do_McDonalds_franchise_ow...
The average McDonalds franchise owner will make $240,000 per year for each restaurant owned. The average McDonalds restaurant will have sales of 1.9 million per year.