Don't just sneer. Give some details.
In which countries are ghost kitchens thriving? How do they avoid the failure modes described in this article? Is it possible they are simply behind the curve?
In which countries are ghost kitchens thriving? How do they avoid the failure modes described in this article? Is it possible they are simply behind the curve?
Much of Asia.
> How do they avoid the failure modes described in this article?
My suggestion was that this is exactly what a meaningful article on this topic would mention, as clearly the failure modes aren't universal. I'm not the one writing articles about it.
> Is it possible they are simply behind the curve?
Au contraire, ghost kitchens were already more of a thing here before COVID.